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Chiles Rellenos & Friends – Feb 5, 2023


We hope you’ll join us soon at another gathering.

Chiles Rellenos – Mexican Stuffed MILD Peppers – have become one of the best-loved Mexican specialties in the US.  And we just happen to know someone who loves to teach us about her native Mexican dishes.  Ximena (Cordon Bleu trained Chef) will lead this “Cook & Learn Together,” and will also share tips and techniques as we prepare Chiles Rellenos and traditional Mexican accompaniments – homemade beans and rice.  MORE >>

Out of stock


If you love Chiles Rellenos – Mexican Stuffed (MILD) Peppers (or want to try them for the first time), you won’t want to miss this combination casual class / cook-together afternoon.  Ximena, our friend and Mexican / Cordon Bleu trained chef, will take the lead.  Come cook, learn, and then enjoy the meal you’ve prepared in the company of fellow foodies!  Special dietary needs?  Email me – address below.

DATE:  Sunday, Feb 5, 2023
TIME: 12pm – ??
Approx Timeline:
12 – 12:30 Welcome, Share cooking plan, drinks & snacks
12:30 – 1:30 ish  Instruction and Cook Together
Approx between 1:45 and 2:15pm — EAT TOGETHER!

LOCATION:  Longmont — address will be sent immediately after registration
WHAT’S INCLUDED:  All ingredients and casual instruction to make Chiles Rellenos, Mexican beans, and rice.  And some simple snacks to share while we cook, then eat together.
PLEASE BRING: A drink of your choice to share — a bottle of wine, some beer, or non-alcoholic.  Bring your own plate and cutlery (to cut down on clean-up) and a container for leftovers.
COST:  $26 per person / Max 10 people – Min 5
NOTE:  Registration closes when sold out or 2 days prior to gathering

P.S. Want to invite someone to Foodie Friends? Send them the following link to sign up for notifications of future get-togethers: (scroll to the bottom to sign up for emails).

P.P.S. Cancellation / Refund / No-Show Policy: Cancellation 2 days or more before the event, full refund. Cancellation less than 2 days  out, or no-shows, receive no refunds, as we have to purchase ingredients in advance.