Description
If you love Chiles Rellenos – Mexican Stuffed (MILD) Peppers (or want to try them for the first time), you won’t want to miss this combination casual class / cook-together afternoon. Ximena, our friend and Mexican / Cordon Bleu trained chef, will take the lead. Come cook, learn, and then enjoy the meal you’ve prepared in the company of fellow foodies! Special dietary needs? Email me – address below.
DATE: Sunday, Feb 5, 2023
TIME: 12pm – ??
Approx Timeline:
12 – 12:30 Welcome, Share cooking plan, drinks & snacks
12:30 – 1:30 ish Instruction and Cook Together
Approx between 1:45 and 2:15pm — EAT TOGETHER!
LOCATION: Longmont — address will be sent immediately after registration
WHAT’S INCLUDED: All ingredients and casual instruction to make Chiles Rellenos, Mexican beans, and rice. And some simple snacks to share while we cook, then eat together.
PLEASE BRING: A drink of your choice to share — a bottle of wine, some beer, or non-alcoholic. Bring your own plate and cutlery (to cut down on clean-up) and a container for leftovers.
COST: $26 per person / Max 10 people – Min 5
NOTE: Registration closes when sold out or 2 days prior to gathering
P.S. Want to invite someone to Foodie Friends? Send them the following link to sign up for notifications of future get-togethers: https://foodiefriendsclub.com (scroll to the bottom to sign up for emails).
P.P.S. Cancellation / Refund / No-Show Policy: Cancellation 2 days or more before the event, full refund. Cancellation less than 2 days out, or no-shows, receive no refunds, as we have to purchase ingredients in advance.
